The restaurant guarantees a precise and personalised service as well as magnificent food. With a seasonal menu which is altered to the needs of our clients, even the most distinguished palettes will be able to savour a grand variety of dishes of high quality cheffing that represent a modern interpretation of traditional Mediterranean cooking.
Whenever it be possible, all of our fresh dishes will be made with organic and local products, sourcing them from well-known suppliers from the local area. At the same time, our wine and champagne cellar has an extensive array, located across two floors, it is debatably one of the most extensive and well stocked on the island.
Private dining at the Collins restaurant
For intimate lunches and dinners, our private room can be reserved for a maximum of up to ten people. Our head chef can create personalised menus, always having in mind the tastes and needs of each client.
For table reservations please call: +34 971 679 044 or send us an email: firstname.lastname@example.org
For events or group reservations, please contact: email@example.com